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Indian Cooking for a Lighter Lifewith Neeti
Thursday, September 27, 2018 - Sunday, September 30, 2018
$25
WITH
Neeti
Tuition: $25 + Accommodation or Ashram day rate
Vegetarian cooking offers inspiration towards leading a healthier, happier, and more ethical way of life. Join Neeti as she shares her Indian secrets for cooking delicious, fresh, and joyful vegetarian dishes, and then enjoy eating the meal prepared! No experience necessary.
Registration Information
The course tuition (listed above) is for the whole program. Your accommodation rate includes meals, Satsangs, and Hatha yoga classes which are offered daily.
Program Schedule
Friday
2:00pm-> Check-in
4:00pm Hatha Yoga Class
6:00pm Dinner
8:00pm Satsang*
10:30pm Lights Out
Saturday
5:30am Wake Up Bell
6:00am Satsang* or Silent Walk
8:00am Hatha Yoga Class
10:00am Brunch
10:45am Karma Yoga
12:00pm Optional Activity (Coaching Class, Walk or Other Activity)
2:00pm Cooking Theory & Workshop
4:00pm Hatha Yoga Class
6:00pm Dinner
8:00pm Satsang*
10:30pm Lights Out
Sunday
5:30am Wake Up Bell
6:00am Satsang* or Silent Walk
8:00am Hatha Yoga Class
10:00am Brunch
10:45am Karma Yoga
12:00pm Room Check-Out
* Satsang – 30-minute silent meditation, kirtan / chanting, spiritual lecture.
Daily activity schedule, and/or possible changes, will be announced at morning Satsang.
Arrival & Departure Information
• Friday – 12:00pm
• Sunday – 12:00pm (room checkout)
Planning to arrive and depart here by bus? See more information.
Helpful Links
Neeti
Originally from Delhi, Neeti has had over 25 years’ experience cooking and baking on a professional level. A baker by profession, she has been a lifetime member of the Society of Indian Bakers, and served on its executive board for several years. She was also part-owner and manager of a successful Delhi restaurant before coming to Canada in 2007. As Sivananda Ashram staff for the past 8 years, Neeti has taught countless courses in India and Canada, and has been teaching regular workshops and courses in Sivananda centres and ashrams.